We believe that training and assessment can be made more powerful using video.
clickLearner can measure the success of your training, identify future training needs and target problem areas.
Use the tool for food safety training within manufacturing, food service and retail settings:
Create your own video
Target problem areas
Quick set up
Individual and group
Can be accessed anywhere
Independent of language
100% Bespoke - Create your own video.
You use your own videos, taken in your business, so your assessments will be 100% relevant and in context!
Visually Engaging - Aids learning
A large percentage of adult learning takes place through seeing, so clickLearner, being a visual tool will enhance learning.
Targeted Solution - Target problem areas
Do you have particular problem area in your business? A clickLearner video challenge could focus specifically on the problem.
Easy to Use - Quick set up
The clickLearner software is easy to use. An administrator within your business, will be able upload multiple users and set up the online training assessments. Once the video has been uploaded, it is simple to set up the click responses.
Instant Feedback - Individual and group
Your learners will get immediate feedback after their assessment which will help to reinforce their learning. You can access results for any of your assessments at any time.
Flexible - Can be accessed anywhere
The assessments can be accessed anywhere there is an internet connection, using tablets or PCs, e.g. on the shop floor, classroom or office.
Tracking - Monitor performances
You could repeat similar challenges over a given time and easily monitor the outcomes. The training assessments results are recorded and stored so training records can easily be created to be used for individual performance reviews, audits and reports.
Language Friendly - Independent of language
The video assessment does not rely solely on the written or spoken word, so can easily be used in an environment where multiple languages are spoken. This could be perfect for quicker induction training, standard operating and health and safety procedures.
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